Instructions
Step 1: Bring a large pot of salted water to a boil and cook the cheese tortellini according to package instructions.
Step 2: Drain the tortellini and set aside.
Step 3: In a large skillet, melt the butter over medium heat.
Step 4: Add the minced garlic and sauté for 1 minute until fragrant.
Step 5: Pour in the heavy cream and bring to a gentle simmer.
Step 6: Stir in the Parmesan cheese, salt, black pepper, and Italian seasoning.
Step 7: Continue stirring until the sauce becomes smooth and creamy.
Step 8: Add the cooked tortellini to the skillet and gently toss to coat evenly in the Alfredo sauce.
Step 9: Garnish with chopped parsley and extra Parmesan cheese before serving.
Storage and Reheating Tips
Store leftover Cheese Tortellini Alfredo in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave with a splash of milk or cream to keep the sauce creamy.
Avoid overheating to prevent the Alfredo sauce from separating.
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