This hearty and satisfying breakfast casserole is packed with crispy bacon, fluffy eggs, and melted cheese baked to golden perfection. It’s an easy make-ahead dish that’s perfect for brunch, holidays, or feeding a crowd.
Ingredients
8 large eggs
1 cup milk
1/2 cup heavy cream
2 cups shredded cheddar cheese
6 slices bacon cooked and crumbled
2 cups cubed bread
1/2 cup diced onion
1/2 cup diced bell pepper
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1 tablespoon butter for greasing
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