These crispy roasted potato slices are topped with melted cheese and savory bacon, making them an irresistible appetizer or side dish. Perfectly seasoned and baked until golden, they’re simple yet packed with flavor.
Ingredients
4 large russet potatoes, sliced into rounds
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
6 slices bacon, cooked and crumbled
2 tablespoons fresh parsley, chopped (optional)
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