These cheesy baked chicken meatballs are juicy, flavorful, and topped with a golden, melty cheese crust. Perfect as a main dish, appetizer, or served with pasta, they’re easy to make and packed with savory goodness.
Ingredients
1 lb ground chicken
1/2 cup breadcrumbs
1/3 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (plus extra for topping)
1 egg
3 cloves garlic, minced
2 tablespoons milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
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