These cheesy baked meatballs are juicy, flavorful, and topped with a golden layer of melted cheese. Perfect as a main dish or appetizer, they combine tender beef with savory seasonings and a rich, cheesy finish.
Ingredients 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 cup shredded mozzarella cheese (plus extra for topping) 1 large egg 2 cloves garlic, minced 1/4 cup milk 2 tablespoons chopped parsley 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup marinara sauce 2 tablespoons olive oil
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