Warm, hearty, and loaded with cheesy goodness, this Penne Pasta Bake is the ultimate comfort food! With tender penne, savory marinara sauce, creamy ricotta, and melty mozzarella, it’s the perfect make-ahead meal for busy nights or a cozy family dinner.
Ingredients
12 oz penne pasta
1 tablespoon olive oil
1 lb ground beef or Italian sausage
2 cloves garlic, minced
3 cups marinara sauce
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
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