Cheesy Baked Rigatoni with Rich Meat Sauce is the ultimate comfort food—layered with hearty ground beef, tangy marinara, and melted cheese, this dish is baked to golden perfection. It’s ideal for meal prep, potlucks, or a cozy weeknight dinner.
Ingredients
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound ground beef (or Italian sausage)
1 small onion, finely chopped
3 cloves garlic, minced
1 (24 oz) jar marinara sauce
1/4 cup tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese (optional)
Chopped parsley for garnish
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