Get ready for the ultimate comfort pasta! This Cheesy Beef and Italian Sausage Rigatoni is smothered in a rich garlic butter sauce, loaded with melty cheese, and packed with hearty flavors. It’s the perfect crowd-pleasing dinner or indulgent weekend treat.
Ingredients
12 oz rigatoni pasta
1/2 pound ground beef
1/2 pound Italian sausage, casing removed
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups baby spinach
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
Chopped fresh parsley, for garnish (optional)
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