Cheesy Beef Egg Rolls

Instructions

Step 1: Heat olive oil in a skillet over medium heat and cook ground beef until browned.
/n
Step 2: Add chopped onion and garlic, sautéing until softened and fragrant.
/n
Step 3: Stir in soy sauce, Worcestershire sauce, salt, black pepper, and paprika. Cook for 2–3 minutes, then remove from heat and let cool slightly.
/n
Step 4: Mix in shredded mozzarella and cheddar cheese until combined.
/n
Step 5: Lay an egg roll wrapper on a flat surface and place 2–3 tablespoons of filling near one corner.
/n
Step 6: Roll tightly, folding in the sides, and seal the edges with beaten egg.
/n
Step 7: Heat vegetable oil in a deep pan to 175°C (350°F).
/n
Step 8: Fry egg rolls in batches until golden brown and crispy, about 3–5 minutes.
/n
Step 9: Remove and drain on paper towels before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep them crispy. Avoid microwaving as it may make them soggy. Uncooked egg rolls can be frozen and fried directly from frozen when needed.