These cheesy beef egg rolls are crispy, golden, and packed with a savory ground beef filling and melty cheese. Perfect as an appetizer or snack, they’re easy to make and incredibly satisfying with every crunchy bite.
Ingredients
20 egg roll wrappers
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon olive oil
1 egg (for sealing)
Vegetable oil for frying
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