These cheesy beef stuffed crescent rolls are a savory, crowd-pleasing snack made with flaky dough, seasoned ground beef, and gooey melted cheese. Perfect for appetizers, game nights, or quick dinners, they’re easy to prepare and incredibly satisfying.
Ingredients
1 can refrigerated crescent roll dough
1 pound ground beef
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup pizza sauce or marinara sauce
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 egg (for egg wash)
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