These golden, flaky pastry pockets are filled with a creamy, cheesy chicken mixture and baked to perfection. Crispy on the outside and rich on the inside, they make a perfect snack, appetizer, or quick meal.
Ingredients
2 cups cooked chicken, shredded
1 sheet puff pastry (thawed)
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
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