These crispy-on-the-outside, tender-on-the-inside potatoes are sliced and roasted to perfection, then loaded with garlic butter and melted cheese. A perfect side dish or appetizer that’s both comforting and impressive.
Ingredients
4 large russet potatoes
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme or Italian seasoning
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
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