This cheesy garlic pull-apart bread ring is a warm, gooey, and irresistible appetizer perfect for sharing. Soft, fluffy dough is stuffed with cheese and savory bits, baked until golden, and finished with a buttery garlic herb topping that makes every bite melt in your mouth.
Ingredients
1 can refrigerated biscuit dough (8 count)
1 cup shredded mozzarella cheese
1/2 cup cooked bacon bits or diced ham
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
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