This cheesy ground beef and cabbage skillet is a hearty, comforting one-pan meal packed with flavor. Juicy ground beef, tender cabbage, and melted cheese come together in a rich, savory sauce that’s perfect for a quick and satisfying dinner.
Ingredients
1 pound ground beef
3 cups green cabbage, chopped
1/2 cup onion, diced
1/2 cup bell peppers, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/2 cup tomato sauce
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon olive oil
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