This Cheesy Ground Beef and Rice Casserole is the ultimate comfort food—warm, hearty, and loaded with gooey melted cheese. Made with seasoned ground beef, tender rice, and a creamy sauce, it’s a perfect family-friendly dinner that’s both satisfying and easy to prepare.
Ingredients
1 lb (450 g) ground beef
1 cup uncooked white rice
2 cups beef broth
1 small onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried parsley
Fresh chives for garnish (optional)
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