These crispy-on-the-outside, tender-on-the-inside Hasselback potatoes are sliced thin and baked with butter, garlic, and cheese. They make a stunning side dish that’s easy to prepare and packed with flavor.
Ingredients
4 medium russet potatoes
3 tablespoons butter, melted
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley
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