Instructions
Step 1. Preheat the oven to 400°F (200°C). Lightly grease a large baking dish or cast-iron skillet.
Step 2. Pat the cod fillets dry with paper towels and arrange them in the prepared baking dish.
Step 3. In a small bowl, whisk together the olive oil, melted butter, garlic, lemon juice, lemon zest, paprika, red pepper flakes, salt, and black pepper.
Step 4. Pour the garlic butter mixture evenly over the cod fillets.
Step 5. Bake for 10 minutes.
Step 6. Remove the dish from the oven and sprinkle the mozzarella and Parmesan cheeses evenly over the fish.
Step 7. Return to the oven and bake for an additional 8–10 minutes, or until the fish flakes easily with a fork.
Step 8. For a golden cheesy topping, broil for 1–2 minutes until lightly browned.
Step 9. Remove from the oven and let rest for 2 minutes.
Step 10. Sprinkle the chopped parsley over the top.
Step 11. Squeeze fresh lemon juice over the fish just before serving.
Step 12. Serve immediately with your favorite side dishes.
Storage and Reheating Tips
Store leftover cod in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a 325°F (165°C) oven for 8–10 minutes or until warmed through.
Avoid microwaving for extended periods, as fish can become dry and rubbery.
Do not freeze after baking, as the texture of the fish and cheese topping may change.
For best flavor and texture, enjoy freshly prepared.
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