This Cheesy Lemon Garlic Baked Cod is a simple yet elegant seafood dinner that’s packed with flavor. Tender, flaky cod fillets are baked in a rich garlic butter sauce, topped with melted cheese, fresh herbs, and a squeeze of lemon. Perfect for busy weeknights or special occasions, this dish comes together quickly and pairs beautifully with rice, roasted vegetables, or a fresh salad.
Ingredients
4 cod fillets (about 6 oz each)
2 tablespoons olive oil
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 lemon, halved for serving
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