These cheesy mashed potato bites are crispy on the outside and soft, fluffy, and gooey on the inside. Perfect as a side dish, appetizer, or snack, they’re a delicious way to use leftover mashed potatoes.
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1 egg
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley (optional)
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