These cheesy pecan breakfast squares are soft, savory, and slightly nutty with a golden, cheesy top. Perfect for breakfast, brunch, or a snack, they combine fluffy eggs, crunchy pecans, and melty cheese in every bite.
Ingredients
6 large eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup chopped pecans
1/2 cup cooked and crumbled breakfast sausage (optional)
2 tablespoons melted butter
1/4 cup chopped green onions
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