Cheesy Quick Bread

Instructions

Step 1 Preheat your oven to 350°F (175°C) and grease a loaf pan.
/nStep 2 In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, garlic powder, and black pepper.
/nStep 3 Stir in the shredded cheddar and parmesan cheese until evenly distributed.
/nStep 4 In another bowl, whisk together eggs, milk, and melted butter.
/nStep 5 Pour the wet ingredients into the dry ingredients and mix until just combined.
/nStep 6 Transfer the batter into the prepared loaf pan and smooth the top.
/nStep 7 Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
/nStep 8 Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage and Reheating Tips

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in the microwave for 15–20 seconds or toast lightly for a crisp exterior.