This rich and flavorful pasta features tender rigatoni tossed in a creamy tomato sauce and topped with a luscious ball of burrata cheese. Finished with herbs and a hint of spice, it’s an irresistible Italian-inspired comfort dish.
Ingredients
12 oz rigatoni pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup tomato sauce
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup pasta water
1 ball burrata cheese
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
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