This cheesy smash burger melt is a rich, indulgent twist on the classic burger. Crispy-edged smashed beef is layered with melted cheese and creamy burger sauce, all pressed inside buttery toasted bread for a gooey, golden finish. It’s the perfect comfort-food sandwich for burger lovers who want something extra cheesy and satisfying.
Ingredients
1 lb ground beef (80/20 blend)
4 slices thick sandwich bread or brioche buns
6 slices cheddar cheese
2 tablespoons butter
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon smoked paprika
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