These crispy wonton cups are filled with a savory, cheesy mixture and baked until golden and bubbly. Perfect for parties, snacks, or quick appetizers, they’re easy to make and packed with flavor in every bite.
Ingredients
24 wonton wrappers
1/2 lb ground beef or sausage
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Salt to taste
Black pepper to taste
1 tablespoon chopped parsley
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