These classic Chicago-style apple slices feature a flaky pastry crust filled with tender, cinnamon-spiced apples and topped with a sweet glaze. They’re a nostalgic bakery favorite with the perfect balance of buttery crust and warm apple filling.
Ingredients
2 sheets puff pastry, thawed
5 cups apples, peeled and thinly sliced
3/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 tablespoons butter, melted
1 egg (for egg wash)
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract (for glaze)
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