Rich, creamy, and comforting, this chicken Alfredo pasta is a classic dish perfect for dinner. Juicy seasoned chicken served alongside tender fettuccine coated in a velvety Parmesan cream sauce makes every bite irresistible.
Ingredients
12 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
2 tablespoons chopped parsley
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