Chicken Alfredo Pasta

Instructions

Step 1 Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
Step 2 Season the chicken breasts with salt, pepper, and Italian seasoning.
Step 3 Heat olive oil in a skillet over medium heat and cook the chicken for 5 to 7 minutes per side until golden and fully cooked.
Step 4 Remove the chicken from the pan, let it rest, then slice into strips.
Step 5 In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant.
Step 6 Pour in the heavy cream and bring to a gentle simmer.
Step 7 Stir in the Parmesan cheese and mix until the sauce is smooth and creamy.
Step 8 Add the cooked pasta to the sauce and toss to coat evenly.
Step 9 Plate the pasta and top with sliced chicken.
Step 10 Garnish with chopped parsley and extra Parmesan if desired, then serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat with a splash of milk or cream to loosen the sauce.
You can also microwave in short intervals, stirring between each, until heated through.
Avoid overheating to prevent the sauce from separating.