This chicken and soft-boiled egg salad bowl is a fresh, protein-packed meal loaded with crisp lettuce, juicy cucumbers, sweet red bell peppers, tender glazed chicken, and creamy jammy eggs. It’s perfect for a healthy lunch, light dinner, or meal-prep option.
Ingredients
For the Chicken
2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
For the Salad
4 cups romaine lettuce, chopped
1 large cucumber, sliced
1 red bell pepper, diced
4 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Dressing
2 tablespoons olive oil
1 tablespoon rice vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
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