This Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, combining juicy ground chicken, savory ham, and melted cheese into one comforting bake. Topped with a creamy sauce, it delivers all the flavors of traditional cordon bleu in an easy, family-friendly form.
Ingredients
1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup diced cooked ham
1 cup shredded Swiss cheese
2 tablespoons Dijon mustard
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk (for sauce)
1/2 cup shredded mozzarella cheese
1 tablespoon fresh parsley, chopped
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