This Chicken Cordon Bleu Stromboli is a mouthwatering twist on the classic dish, wrapped in golden, cheesy pizza dough. Filled with layers of tender chicken, smoky ham, and melty Swiss cheese, it’s a crowd-pleaser perfect for game day, dinner parties, or a fun family meal.
Ingredients
1 refrigerated pizza dough (13.8 oz tube or homemade equivalent)
1 1/2 cups cooked chicken breast, sliced or shredded
6 slices deli ham
1 1/2 cups shredded Swiss cheese (or mozzarella)
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten (for egg wash)
1 tablespoon chopped parsley (optional, for garnish)
1 tablespoon grated Parmesan cheese (optional, for topping)
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