This chicken cordon bleu with creamy spinach pasta is a comforting and indulgent meal featuring crispy breaded chicken stuffed with ham and melted cheese, served alongside rich and creamy spinach pasta. Perfect for a cozy dinner or special occasion, this dish combines crunchy, cheesy goodness with silky pasta for an unforgettable combination.
Ingredients
For the Chicken Cordon Bleu:
2 boneless skinless chicken breasts
4 slices deli ham
4 slices Swiss cheese
1/2 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
For the Creamy Spinach Pasta:
12 ounces rigatoni pasta
1 tablespoon butter
3 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives
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