Chicken in Boursin Sauce with Garlic and Fine Herbs is a creamy, elegant dish featuring tender chicken breasts smothered in a rich, herby cheese sauce. Perfect for a quick yet sophisticated dinner, this recipe brings bold flavor with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 package (5.2 oz) Boursin cheese with garlic and fine herbs
1 teaspoon Dijon mustard
1 tablespoon chopped parsley
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