This flavorful bowl features tender chicken glazed in a savory teriyaki sauce, served over fluffy white rice with a colorful mix of stir-fried vegetables. It’s a quick and satisfying meal that tastes just like your favorite takeout.
Ingredients
2 cups cooked jasmine rice
1 tablespoon vegetable oil
1 pound boneless skinless chicken thighs or breasts, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup broccoli florets
1/2 cup sliced mushrooms
1/2 cup sliced cabbage
1/2 red bell pepper, sliced
1/2 onion, sliced
2 cloves garlic, minced
1/2 cup teriyaki sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
2 tablespoons water
1 teaspoon sesame oil
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