A quick and healthy meal featuring tender chicken stir-fried with fresh vegetables in a savory sauce, served alongside fluffy rice. Perfect for a balanced and easy weeknight dinner.
Ingredients
2 cups cooked jasmine rice
2 chicken breasts, cut into bite-sized pieces
1 cup broccoli florets
1/2 cup carrots, sliced
1/2 onion, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
2 green onions, chopped
1 teaspoon cornstarch
2 tablespoons water
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