These juicy, flavorful chicken wings are perfectly seasoned and roasted until crispy on the outside and tender on the inside. Coated in a rich, sticky glaze with a hint of smokiness and sweetness, they are ideal for game nights, family gatherings, or an easy weekend treat.
Ingredients
2 pounds chicken wings (split into drumettes and flats)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper (optional)
1/2 cup barbecue sauce
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
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