Instructions
Step 1: Season the chicken breasts with salt and black pepper on both sides. /n
Step 2: Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5–6 minutes per side, then remove and set aside. /n
Step 3: In the same skillet, melt butter and add the sliced mushrooms, cooking until softened and browned. /n
Step 4: Add minced garlic and sauté for about 1 minute until fragrant. /n
Step 5: Pour in chicken broth and scrape up any browned bits from the pan, letting it simmer for 2–3 minutes. /n
Step 6: Stir in heavy cream, Parmesan cheese, and Italian seasoning, allowing the sauce to thicken slightly. /n
Step 7: Return the chicken to the skillet and spoon the sauce over the top, simmering for another 3–5 minutes. /n
Step 8: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.
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