Chicken with Garlic Mushroom Sauce is a rich and comforting dish featuring juicy pan-seared chicken breasts smothered in a creamy, garlicky mushroom sauce. Perfect for a cozy dinner, this recipe pairs beautifully with rice, pasta, or mashed potatoes.
Ingredients
2 boneless, skinless chicken breasts (about 1 pound)
1 tablespoon olive oil
2 tablespoons butter
8 ounces mushrooms, sliced
4 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
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