This bold and savory dish combines spicy chili oil garlic noodles with perfectly seared steak and a rich, runny fried egg. Packed with flavor and texture, it’s a satisfying meal that balances heat, umami, and indulgence.
Ingredients
8 oz wide rice noodles or egg noodles
1 lb steak (ribeye or sirloin)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili oil (plus extra for serving)
4 cloves garlic (minced)
1 tablespoon brown sugar
1 teaspoon sesame oil
2 tablespoons vegetable oil
2 eggs
1/2 small onion (sliced)
2 green onions (chopped)
1 tablespoon butter
Salt and pepper to taste
Fresh parsley or cilantro (for garnish)
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