Chimichurri Salmon with Plantains, Avocado & Sautéed Greens

This Chimichurri Salmon with Plantains, Avocado & Sautéed Greens is a vibrant, nutrient-packed meal featuring perfectly seared salmon topped with a fresh herb chimichurri sauce, sweet caramelized plantains, creamy avocado, and tender sautéed greens. It’s a delicious balance of savory, sweet, and fresh flavors.

Ingredients

Salmon

4 salmon fillets (about 6 ounces / 170 g each)

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

Chimichurri Sauce

1 cup fresh parsley, finely chopped

2 tablespoons fresh cilantro, finely chopped

3 cloves garlic, minced

¼ cup olive oil

2 tablespoons red wine vinegar

1 small red chili, finely sliced

½ teaspoon salt

¼ teaspoon black pepper

Caramelized Plantains

2 ripe plantains, sliced into rounds

1 tablespoon butter

1 tablespoon honey

Sautéed Greens

4 cups spinach or kale

1 tablespoon olive oil

2 cloves garlic, minced

¼ teaspoon salt

¼ teaspoon black pepper

Avocado

2 ripe avocados, sliced

Garnish

1 tablespoon chopped parsley

Extra sliced red chili (optional)

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