Chinese Beef and Green Onion Stir-Fry

This Chinese Beef and Green Onion Stir-Fry is a quick and flavorful dish featuring tender slices of beef, crisp green onions, and sweet onions coated in a savory garlic-soy sauce. Perfect for busy weeknights, this restaurant-style favorite comes together in under 30 minutes and pairs beautifully with steamed rice or noodles.

Ingredients

1 lb flank steak or sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon Shaoxing wine or dry sherry

1 teaspoon sesame oil

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 large bunch green onions, cut into 2-inch pieces

1 medium onion, cut into wedges

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup beef broth

1 tablespoon dark soy sauce

1 tablespoon brown sugar

1 teaspoon cornstarch mixed with 2 tablespoons water

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Cooked white rice, for serving

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