This Chinese Beef and Onion Stir Fry is a quick, savory dish packed with tender slices of beef and caramelized onions coated in a rich, flavorful sauce. Perfect for a weeknight dinner, it comes together fast and pairs beautifully with steamed rice.
Ingredients
1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 large onion, cut into wedges
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 cup beef broth
2 green onions, chopped
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