Chinese Chicken with Mushrooms is a comforting and flavorful stir-fry dish featuring tender chicken pieces and earthy mushrooms coated in a savory, glossy sauce. It’s quick to prepare and perfect for serving over steamed rice or noodles.
Ingredients
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, sliced into thin strips
1 cup mushrooms, sliced (shiitake or button)
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 cup chicken broth
1 teaspoon cornstarch mixed with 1 tablespoon water
2 green onions, chopped
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