Chinese Chicken with Mushrooms

Instructions

Step 1: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. /n
Step 2: Add the sliced chicken and cook until browned and cooked through, then remove and set aside. /n
Step 3: In the same pan, add the remaining oil and sauté the mushrooms until they release their moisture and become tender. /n
Step 4: Stir in garlic and ginger, cooking until fragrant. /n
Step 5: Return the chicken to the pan and add soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. /n
Step 6: Pour in the chicken broth and stir to combine. /n
Step 7: Add the cornstarch slurry and cook until the sauce thickens. /n
Step 8: Toss in chopped green onions and cook for another minute before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until hot. Add a splash of water or broth if the sauce thickens too much.