This savory and colorful Chinese Pepper Steak is a quick stir-fry dish packed with tender beef strips, vibrant bell peppers, and a rich soy-based sauce. Perfect for weeknight dinners, it pairs wonderfully with steamed rice or noodles.
Ingredients:
1 pound beef top sirloin steak, thinly sliced
1/4 cup soy sauce
2 tablespoons white sugar
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small red onion, chopped
1/2 cup beef broth
Salt and pepper to taste
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