This delicious homemade takeout combo brings together savory fried rice, crispy orange chicken, and tender shrimp with broccoli in a flavorful sauce. Perfect for meal prep or a satisfying dinner, this dish delivers restaurant-quality taste right from your kitchen.
Ingredients
2 cups cooked jasmine rice (cooled)
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup green peas
1/2 cup diced carrots
2 tablespoons soy sauce
1 teaspoon sesame oil
2 chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs (for dredging)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Oil for frying
1/2 cup orange marmalade
2 tablespoons soy sauce (for chicken sauce)
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon grated ginger
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 pound shrimp, peeled and deveined
1 cup broccoli florets
1/2 onion, sliced
2 tablespoons oyster sauce
1 tablespoon soy sauce (for shrimp)
1 teaspoon cornstarch (for thickening)
1/4 cup water
Continue the instructions on the next page.
Continue on the next page