This indulgent dessert is a decadent combination of rich, fudgy chocolate brownies served warm with creamy custard, smooth vanilla ice cream, and a generous drizzle of caramel sauce. A perfect finish to any meal, it’s both comforting and irresistible.
Ingredients
For the brownies:
100g butter
100g dark chocolate, chopped
2 large eggs
150g sugar
1 tsp vanilla extract
60g flour
2 tbsp cocoa powder
Pinch of salt
To serve:
1 cup vanilla custard (store-bought or homemade)
2 scoops vanilla ice cream
2 tbsp caramel sauce
Crushed chocolate or candy for garnish (optional)
Strawberry slices for garnish (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2