Chocolate Crepes with Ice Cream are thin, delicate crepes drizzled with rich chocolate sauce and served with creamy vanilla ice cream and whipped cream. This elegant dessert is perfect for brunch, celebrations, or satisfying sweet cravings.
Ingredients
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon butter for cooking
1/2 cup chocolate sauce
2 tablespoons powdered sugar
1/2 cup whipped cream
2 scoops vanilla ice cream
2 tablespoons chocolate cookie crumbs or chocolate chips
Fresh mint leaves for garnish
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