These indulgent chocolate crepes are thin, soft, and lightly golden, drizzled with rich chocolate sauce and served with a scoop of creamy vanilla ice cream. A perfect dessert that feels elegant yet easy to make at home.
Ingredients
1 cup all-purpose flour
2 eggs
1 1/4 cups milk
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate sauce
2 scoops vanilla ice cream
2 tablespoons powdered sugar
1 tablespoon butter for cooking
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