Chocolate Drizzled Crepes

Instructions

Step 1: In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.

Step 2: Let the crepe batter rest for 15 to 20 minutes for the best texture.

Step 3: Heat a nonstick skillet over medium heat and lightly grease it with butter.

Step 4: Pour a small amount of batter into the skillet and swirl to coat the bottom evenly.

Step 5: Cook the crepe for about 1 to 2 minutes until the edges begin to lift.

Step 6: Flip the crepe carefully and cook the other side for another 30 seconds.

Step 7: Transfer the cooked crepe to a plate and repeat with the remaining batter.

Step 8: Spread chocolate hazelnut spread or drizzle melted chocolate onto each crepe.

Step 9: Roll the crepes tightly and arrange them on a serving plate.

Step 10: Drizzle additional melted chocolate over the top and dust lightly with powdered sugar before serving.

Storage and Reheating Tips

Store leftover Chocolate Drizzled Crepes in an airtight container in the refrigerator for up to 3 days.

Separate stacked crepes with parchment paper to prevent sticking.

Reheat gently in a skillet or microwave until warmed through.

Crepes can also be frozen for up to 2 months and thawed overnight in the refrigerator before reheating.